Apple Pear Crisp

Name: Apple Pear Crisp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium apple, peeled and chopped; 0 teaspoons apple pie spice; 1 Tbsp brown sugar; 1 Tbsp butter, melted; 1 Tbsp all-purpose flour; 2 teaspoons lemon juice; 79 milliliters old-fashioned oats; 1 medium ripe pear, peeled and chopped; 2 Tbsps chopped pecans

The recipe Apple Pear Crisp can be made in roughly 35 minutes. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. This dessert has 307 calories, 4g of protein, and 14g of fat per serving. Head to the store and pick up pecans, apple pie spice, lemon juice, and a few other things to make it today.

Instructions

In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins.

Equipment you will use

Ramekin

Bowl

In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans.

Ingredients you will need

Brown Sugar

Butter

Pecans

All Purpose Flour

Oats

Equipment you will use

Bowl

Sprinkle over fruit mixture.

Ingredients you will need

Fruit

Bake at 375° for 18-22 minutes or until bubbly and golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ramekin

Bowl

Oven

Ingredients

Servings:

1medium

apple, peeled and chopped 0teaspoons

apple pie spice 1Tbsp

brown sugar 1Tbsp

butter, melted 1Tbsp

all-purpose flour 2teaspoons

lemon juice 79milliliters

old-fashioned oats 1medium

ripe pear, peeled and chopped 2Tbsps

chopped pecans

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "