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Pear and Cheddar Crisp

Pear and Cheddar Crisp
Pear and Cheddar Crisp requires approximately 1 hour from start to finish. This vegetarian recipe serves 6. One serving contains 310 calories, 4g of protein, and 11g of fat. If you have brown sugar, butter, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Toss pears with lemon juice in a bowl.
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Lemon JuiceLemon Juice
PearPear
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BowlBowl
3
Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl.
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Light Brown SugarLight Brown Sugar
Corn StarchCorn Starch
CinnamonCinnamon
CloveClove
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BowlBowl
4
Add sugar mixture to pear mixture; toss to coat.
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SugarSugar
PearPear
5
Transfer to the prepared casserole dish.
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Casserole DishCasserole Dish
6
Sprinkle pear mixture with Cheddar cheese.
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Cheddar CheeseCheddar Cheese
PearPear
7
Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix.
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Light Brown SugarLight Brown Sugar
All Purpose FlourAll Purpose Flour
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Food ProcessorFood Processor
8
Cut butter into flour mixture until crumb consistency.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
9
Sprinkle topping over Cheddar cheese layer.
Ingredients you will need
Cheddar CheeseCheddar Cheese
10
Bake in the preheated oven until top is golden brown, about 45 minutes.
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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