Apple Oven Pancake
Apple Oven Pancake might be just the morn meal you are searching for. This recipe makes 8 servings with 183 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of eggs, lemon juice, mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes.
Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.)
Bake 2 minutes longer; stir.
Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended.
Bake 25 to 30 minutes or until golden brown.
Sprinkle with cinnamon-sugar.