RecipesMagazine

Apple-Oat Muffins

Apple-Oat Muffins
Need a vegetarian morn meal? Apple-Oat Muffins could be a tremendous recipe to try. This recipe serves 12. One serving contains 183 calories, 4g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of vegetable oil, baking soda, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place apple on paper towels; squeeze until barely moist. Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
AppleApple
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
Paper TowelsPaper Towels
KnifeKnife
3
Combine the flour and next 6 ingredients (flour through cinnamon) in a medium bowl; stir with a whisk. Make a well in center of mixture.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
4
Combine milk, oil, vanilla, yogurt, and egg; stir well with a whisk.
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VanillaVanilla
YogurtYogurt
MilkMilk
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
5
Add to flour mixture, stirring just until moist. Stir in apple.
Ingredients you will need
AppleApple
All Purpose FlourAll Purpose Flour
6
Spoon batter into 12 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
7
Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
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OvenOven
8
Remove muffins from pans immediately; place on a wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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