Apple Nut Muffins

Name: Apple Nut Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 baking apple, peeled and chopped; 248 milliliters apple juice; 1 Tbsp baking powder; 55 grams packed brown sugar; 55 grams packed brown sugar; 1 egg, beaten; 250 grams all-purpose flour; 1 teaspoons ground cinnamon; 72 grams chopped nuts; 1 teaspoons salt; 50 grams sugar; 1 teaspoon vanilla extract; 109 milliliters vegetable oil; 87 milliliters wheat bran (Millers Bran)

Apple Nut Muffins could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 201 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 40 minutes. A mixture of wheat bran, sugar, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this breakfast. If you like this recipe, you might also like recipes such as Apple Nut Muffins, Whole Grain Apple Nut Muffins, and Apple Cinnamon Muffins (nut free).

Instructions

In a mixing, combine the first five ingredients; mix well.

Let stand for 10 minutes.

Combine flour, sugars, baking powder and salt; add to the bran mixture. Stir well (the batter will be lumpy). Fold in apple and nuts. Spoon into 12 greased or paper-lined muffin cups (cups will be full).

Ingredients you will need

Baking Powder