Apple-Mustard Pork Chops

Name: Apple-Mustard Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice Apple optional; 83 milliliters apple juice; 2 Tbsps butter; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 1 Tbsp Dijon mustard; 1 Tbsp dried minced onion; 0 teaspoons pepper; 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each); 0 teaspoons salt

Apple-Mustard Pork Chops is a main course that serves 4. One serving contains 391 calories, 31g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you have pepper, dijon mustard, rice, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear.

Ingredients you will need

Salt And Pepper

Apple Juice

Pork Chops

Butter

Meat

Equipment you will use

Frying Pan

Remove to a serving platter and keep warm.

Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops.

Ingredients you will need

Mustard

Onion

Equipment you will use

Frying Pan

Serve with rice and garnish with apples if desired.

Ingredients you will need

Apple

Rice

Equipment

Frying Pan

Ingredients

Servings:

1slice

Apple optional 83milliliters

apple juice 2Tbsps

butter 4servings

Hot cooked rice, optional 4servings

Hot cooked rice, optional 1Tbsp

Dijon mustard 1Tbsp

dried minced onion 0teaspoons

pepper 4

bone-in pork loin chops (3/4 inch thick and 7 ounces each)0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.