Apple Jack Pork Burgers With Apple-Fennel Marmalade

Name: Apple Jack Pork Burgers With Apple-Fennel Marmalade
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1 Tbsp butter; 1 Tbsp canola oil; 1 teaspoon cider vinegar; 3 Tbsps cider vinegar; 1 teaspoon MCCORMICK Gourmet Collection Fennel Seed, divided; 1 teaspoons MCCORMICK Gourmet Collection Garlic Powder; 1 large Granny Smith apple, peeled; 1 teaspoon DOMINO Granulated Sugar; 454 grams lean ground pork; 5 soft hamburger buns; 2 Tbsps DOMINO Light or Dark Brown Sugar; 59 milliliters mayonnaise; 71 grams Monterey Jack cheese slices; 1 teaspoons MCCORMICK Gourmet Collection Onion Powder; 1 pinch Pinch of MCCORMICK Gourmet Collection Crushed Red Pepper; 0 teaspoons MCCORMICK Gourmet Collection Rubbed Sage; 1 teaspoons salt, divided; 5 servings Salt to taste; 79 milliliters boiling water; 2 Tbsps whiskey

Apple Jack Pork Burgers With Apple-Fennel Marmalade requires about 40 minutes from start to finish. One serving contains 592 calories, 23g of protein, and 39g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. It works well as a budget friendly main course. If you have ground pork, salt, mccormick gourmet recipe box garlic powder, and a few other ingredients on hand, you can make it. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Cut apple into fourths.

Ingredients you will need

Apple

Cut core away from each slice. Grate 1 slice into a small bowl; add mayonnaise, granulated sugar, and vinegar, and stir until blended. Season with salt to taste. Finely chop remaining 3 apple slices.

Ingredients you will need

Granulated Sugar

Mayonnaise

Vinegar

Apple

Salt

Equipment you will use

Bowl

Melt butter with oil in a 10-inch skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add chopped apples, 1/2 tsp. fennel seed, and crushed red pepper, and cook, stirring often, 10 to 12 minutes or until apples turn golden brown. Reduce heat to medium low, and add brown sugar, whiskey, vinegar, and 1/4 tsp. salt. Cook 2 to 3 minutes or until mixture is thickened. (

Ingredients you will need

Red Pepper Flakes

Brown Sugar

Fennel Seeds

Vinegar

Whiskey

Apple

Salt

Mixture will be a syrup consistency.)

Ingredients you will need

Syrup

Remove from heat, and keep warm.

Combine 1/3 cup boiling water, next 3 ingredients, remaining 1/2 tsp. fennel seed, and remaining 1/2 tsp. salt in a 1-cup glass measuring cup.

Ingredients you will need

Fennel Seeds

Water

Salt

Equipment you will use

Measuring Cup

Let stand 10 to 15 minutes or to room temperature.

Preheat grill to 350 to 400 (medium-high).

Equipment you will use

Grill

Combine pork and water mixture in a large bowl until blended and liquid is absorbed. (Do not overwork meat mixture.) Shape mixture into 5 thin patties. (Patties should be no more than 1/2-inch thick.)

Ingredients you will need

Water

Meat

Pork

Equipment you will use

Bowl

Grill patties, covered with grill lid, over 350 to 400 (medium-high) heat 4 to 5 minutes on each side or until done. Top each patty with 1 cheese slice during last 1 minute of grilling.

Ingredients you will need

Cheese

Equipment you will use

Grill

Remove from grill, and let stand 5 to 10 minutes.

Equipment you will use

Grill

Spread mayonnaise mixture evenly on cut sides of bottom hamburger buns. Top with burgers. Spoon apple mixture evenly over burgers; cover with tops of buns.

Ingredients you will need

Hamburger Bun