Apple Fruitcake

Name: Apple Fruitcake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters red and/or green candied cherries, quartered; 79 milliliters canola oil; 170 grams package dried apricots, chopped; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters orange juice; 1 teaspoons salt; 237 milliliters sugar; 2 mediums tart apples, peeled and chopped; 1 teaspoons vanilla extract; 237 milliliters chopped walnuts

If you have about 1 hour and 30 minutes to spend in the kitchen, Apple Fruitcake might be an outstanding dairy free and lacto ovo vegetarian recipe to try. For 73 cents per serving, you get If you have tart apples, apricots, vanillan extract, and a few other ingredients on hand, you can make it. ... Not Like American Fruitcake), and Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake).

Instructions

In a small bowl, combine apples and orange juice; set aside. In a large bowl, beat the sugar, eggs, oil and vanilla until well blended.

Ingredients you will need

Orange Juice

Vanilla

Apple

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. Fold in the cherries, apricots, walnuts and apple mixture.

Ingredients you will need

Baking Soda

Apricot

Cherries

Cinnamon

Walnuts

Nutmeg

Apple

All Purpose Flour

Sugar

Salt

Transfer to a greased and floured 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Cut with a serrated knife.

Equipment you will use

Serrated Knife

Equipment

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 237milliliters

red and/or green candied cherries, quartered 79milliliters

canola oil 170grams

package dried apricots, chopped 2

eggs 355milliliters

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 59milliliters

orange juice 1teaspoons

salt 237milliliters

sugar 2mediums

tart apples, peeled and chopped 1teaspoons

vanilla extract 237milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fruit Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "