Apple-Filled Pork Roast
Apple-Filled Pork Roast requires about 45 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 264 calories, 35g of protein, and 6g of fat each. 1 person found this recipe to be scrumptious and satisfying. A mixture of mushrooms, thyme, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the prunes you could follow this main course with the Baked apples with prunes, cinnamon & ginger as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add onion; saut 2 minutes.
Add mushrooms, 1/2 teaspoon thyme, and 1/8 teaspoon rosemary; saut 3 minutes.
Add apple and next 5 ingredients (apple through prunes); saut 2 minutes or until apple is crisp-tender. Set aside.
Trim fat from pork roast.
Cut a wide, deep pocket in side of roast. Stuff the apple mixture into pocket. Tie roast at 1-inch intervals with heavy string.
Sprinkle roast with 1/2 teaspoon thyme, 1/4 teaspoon rosemary, and 1/8 teaspoon salt.
Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into roast.
Bake at 325 for 1 hour and 20 minutes or until meat thermometer registers 160, basting frequently with apple juice.
Garnish roast with rosemary sprigs, if desired.