Apple- & Fig-stuffed Butternut Squash

Name: Apple- & Fig-stuffed Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters coarsely-shredded Fuji apples; 1 kilograms butternut squash, washed, stemmed, halved and seeded; 237 milliliters firmly packed dried figs; 1 teaspoons ground cardamom (from pods or already dried and ground); 1 Tbsp honey; 2 servings Kosher salt and pepper, to taste

Need a gluten free, dairy free, and primal side dish? Apple- & Fig-stuffed Butternut Squash could be an excellent recipe to try. This recipe makes 2 servings with 423 calories, 7g of protein, and 1g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cardamom, honey, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.