Apple-Fennel Lobster Salad

Name: Apple-Fennel Lobster Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps frozen apple juice concentrate, thawed; 1 fennel bulb, cut in half, thinly sliced (1 1/4 cups); 59 milliliters golden raisins; 1 teaspoons ground mustard; 340 grams packages each) refrigerated salad-style imitation lobster; 237 milliliters red apple, halved, cored, thinly sliced; 946 milliliters torn romaine lettuce; 79 milliliters mayonnaise or salad dressing; 1 teaspoons salt

You can never have too many side dish recipes, so give Apple-Fennel Lobster Salad a try. One serving contains 139 calories, 6g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up apple juice concentrate, fennel bulb, torn romaine lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.