Apple Dumplings I

Name: Apple Dumplings I
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 4 apples - peeled, cored and halved; 454 grams refrigerated flaky biscuit dough; 118 milliliters butter, melted; 1 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 237 milliliters water; 237 milliliters white sugar

Apple Dumplings I requires around 55 minutes from start to finish. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 4g of protein, and 21g of fat. A mixture of water, flaky biscuit dough, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable side dish.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.

Ingredients you will need

Biscuits