Ranch Dressing could be just the gluten free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This recipe makes 5 servings with 316 calories, 1g of protein, and 34g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, buttermilk, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Ranch Dressing, Ranch Dressing, and Ranch Dressing.
Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.