Apple Dumpling Pie

Name: Apple Dumpling Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms baking apples (about 7) peeled, cored, sliced 1/4-inch thick; 158 milliliters calvados (or other apple brandy); 2 teaspoons cinnamon; 1 Tbsp cornstarch; 10 servings Pastry for double-crust pie (homemade or store-bought); 3 Tbsps all-purpose flour; 79 milliliters golden raisins; 2 Tbsps heavy cream; 177 milliliters packed light brown sugar; 1 pinch Pinch of salt; 2 Tbsps sugar; 4 Tbsps unsalted butter; 177 milliliters walnut halves and pieces

Apple Dumpling Pie is a vegetarian dessert. One serving contains 320 calories, 2g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 30 minutes. If you have baking apples, sugar, pastry, and a few other ingredients on hand, you can make it.

Instructions

Place a rack in bottom third of oven and preheat to 400F. Mist a 9-inch pie plate with cooking spray and line a large, rimmed baking sheet with foil.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place apples in a large bowl. In a smaller bowl, combine flour, cornstarch, salt, cinnamon and 1 Tbsp. sugar; sprinkle over apples and toss to coat slices evenly.

Ingredients you will need

Corn Starch

Cinnamon

Apple

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Melt butter in a large skillet over medium-high heat. When foaming subsides and butter turns light golden, add brown sugar and walnuts. Cook, stirring constantly, until sugar melts and walnuts are lightly toasted, 3 to 4 minutes. (Be careful: The mixture can burn easily.)

Ingredients you will need

Brown Sugar