Apple Crunch Pie with Vanilla Sauce

Name: Apple Crunch Pie with Vanilla Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 6 Tbsps butter; 158 milliliters HERSHEY®S Cinnamon Chips; 2 eggs; 177 milliliters all-purpose flour; 1 liters Granny Smith apples - peeled, cored and sliced; 1 teaspoons ground cinnamon; 237 milliliters half-and-half cream; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 118 milliliters white sugar

Apple Crunch Pie with Vanilla Sauce might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 457 calories, 5g of protein, and 20g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up vanillan extract, flour, unbaked pie crust, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C.)

Equipment you will use

Oven

In a large bowl,

Equipment you will use

Bowl

Mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips.

Ingredients you will need

Cinnamon

Brown Sugar

Sugar

Apple

All Purpose Flour

Pour filling into pie crust, and dot with 3 tablespoons butter.

Ingredients you will need

Pie Crust

Butter

Sprinkle with streusel topping.

To make streusel topping: In a medium bowl, mix together 3/4 cup flour and 3/4 cup brown sugar.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips.

Ingredients you will need

Cinnamon Chips

Butter

Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until filling is bubbling and streusel is golden brown. Allow to cool for at least 1 hour.

Equipment you will use

Oven

While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened.

Ingredients you will need

Vanilla