Apple Crisp with Granola Topping

Name: Apple Crisp with Granola Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons cinnamon; 237 milliliters all-purpose flour; 473 milliliters granola without dried fruit; 2 kilograms Granny Smith apples, peeled and cut into 3/4-inch pieces; 237 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 118 milliliters packed light brown sugar; 1 teaspoons freshly grated nutmeg; 1 pinch Pinch of salt; 113 grams stick unsalted butter

Apple Crisp with Granola Topping is a vegetarian recipe with 12 servings. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 298 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in approximately 45 minutes. If you have lemon juice, granulated sugar, nutmeg, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the granola.

Ingredients you will need

Baking Powder

Brown Sugar

Granola

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Baking Pan

Transfer the topping to a bowl.

Equipment you will use

Bowl

In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the remaining 2 tablespoons of flour, then spread in the baking dish.

Ingredients you will need

Granulated Sugar