Apple Crisp Cookies

Name: Apple Crisp Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 apple, finely chopped; 7 Tbsps apple butter; 3 Tbsps apple juice; 1 teaspoon baking powder; 118 milliliters brown sugar; 118 milliliters butter, softened; 118 milliliters demerara sugar; 2 eggs; 2 teaspoons ground cinnamon; 473 milliliters quick cooking oats; 1 teaspoon salt; 1 teaspoon vanilla extract; 473 milliliters whole wheat flour, plus

Need a vegetarian dessert? Apple Crisp Cookies could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 146 calories, 3g of protein, and 5g of fat. Head to the store and pick up vanillan extract, demerara sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Cinnamon

Salt

Equipment you will use

Bowl

Oven

In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition.

Ingredients you will need

Vanilla Extract

Demerara Sugar

Apple Butter

Apple Juice

Brown Sugar

Butter

All Purpose Flour

Egg

Equipment you will use

Bowl

Mix in the oats and chopped apple.

Ingredients you will need

Apple

Oats

With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.

Ingredients you will need