Apple-Crisp Baked Apples

Name: Apple-Crisp Baked Apples
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters apple cider; 6 mediums Pink Lady or Jazz apples, or other firm baking variety; 59 milliliters firmly packed dark brown sugar; 4 Tbsps cold butter, cut into small cubes; 0 teaspoons cinnamon; 0 teaspoons ground cardamom; 79 milliliters pecans, chopped medium fine; 59 milliliters rolled oats; 0 teaspoons salt; 79 milliliters walnuts, chopped medium fine

Apple-Crisp Baked Apples might be just the dessert you are searching for. One serving contains 317 calories, 3g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. If you have apple cider, walnuts, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a small bowl combine walnuts, pecans, sugar, salt, cinnamon, cardamom, and oats.

Ingredients you will need

Cardamom

Cinnamon

Walnuts

Pecans

Sugar

Oats

Salt

Equipment you will use

Bowl

Add butter cubes and toss to combine.

Ingredients you will need

Butter

Peel the top third of each apple and, using a melon baller, scoop out the stem and enough of the core so that the walls of the apple are about 1/2 in. thick. Take care, however, not to break through the bottom of the apple, or the filling will leak out when baking. Make the hole a bit wider at the top.

Ingredients you will need

Apple

Melon

Equipment you will use

Melon Baller

Using a small spoon or your fingers, generously stuff each apple; mound extra filling on top.

Ingredients you will need

Apple

Put the filled apples in a 2-qt. baking dish.

Ingredients you will need

Apple

Equipment you will use

Baking Pan

Pour cider into the pan around the apples, cover the dish with foil, and bake 45 minutes.

Ingredients you will need

Apple

Cider

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Remove foil and bake, basting every 15 minutes, for an additional 30 to 45 minutes, until apples are easily pierced with a sharp knife (they may split open a bit at the bottom).

Ingredients you will need

Apple

Equipment you will use

Oven

Knife