Apple Crisp

Name: Apple Crisp
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 6 Tbsps chilled butter, cut into pieces; 158 milliliters ounces all-purpose flour (about; 2 liters sliced peeled Fuji apple; 59 milliliters granulated sugar; 2 teaspoons ground cinnamon, divided; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 118 milliliters old-fashioned rolled oats; 0 teaspoons salt

Apple Crisp is a vegetarian dessert. This recipe serves 8. One serving contains 294 calories, 2g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of brown sugar, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 26 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, brown sugar, oats, 1 teaspoon cinnamon, salt, and, if desired, nutmeg, in a bowl.

Ingredients you will need

Brown Sugar

Cinnamon

Nutmeg

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Add butter; beat with a mixer at low speed 3 minutes or until moist and crumbly.

Ingredients you will need

Butter

Equipment you will use

Blender

Place apple in a large bowl; sprinkle with lemon rind and lemon juice, and toss well.

Ingredients you will need

Lemon Juice

Lemon Peel

Apple

Equipment you will use

Bowl

Sprinkle with granulated sugar and remaining 1 teaspoon cinnamon; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray.

Ingredients you will need

Granulated Sugar