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Apple Cranberry Raspberry Pie

Apple Cranberry Raspberry Pie
Apple Cranberry Raspberry Pie might be a good recipe to expand your dessert collection. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 367 calories, 3g of protein, and 6g of fat per serving. If you have ground cinnamon, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
PREPARE recipe for double crust pie.
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CrustCrust
2
Roll out dough for bottom crust.
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CrustCrust
DoughDough
RollRoll
3
Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake. HEAT oven to 375 degrees F.
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DoughDough
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OvenOven
4
COMBINE apples, cranberries and raspberries in large bowl.
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CranberriesCranberries
RaspberriesRaspberries
AppleApple
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BowlBowl
5
Mix sugar, tapioca, cinnamon, salt and almond extract in small bowl.
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Almond ExtractAlmond Extract
CinnamonCinnamon
TapiocaTapioca
SugarSugar
SaltSalt
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BowlBowl
6
Add to fruit mixture; toss well. Spoon filling into unbaked crust.
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CrustCrust
FruitFruit
7
ROLL out dough for top crust.
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CrustCrust
DoughDough
RollRoll
8
Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges.
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CrustCrust
9
Cut slits in top crust or prick with fork to allow steam to escape.
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CrustCrust
10
BEAT egg with 1 tablespoon water.
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WaterWater
EggEgg
11
Brush on surface of pie.
12
Sprinkle with sugar. Cover edge with foil to prevent over-browning.
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SugarSugar
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Aluminum FoilAluminum Foil
13
Bake 25 minutes.
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OvenOven
14
Remove foil.
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Aluminum FoilAluminum Foil
15
Bake an additional 25 to 35 minutes or until filling in center is bubbly.
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OvenOven
16
Serve warm.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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