Apple-Cranberry Pie

Name: Apple-Cranberry Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters cranberries; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 egg; 0 teaspoons ground cinnamon; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 454 grams Golden Delicious apples; 177 milliliters sugar, divided; 1 teaspoons vanilla; 118 milliliters water

This recipe serves 15. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 166 calories. Head to the store and pick up cranberries, vanilla, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Bring cranberries, water and 6 Tbsp. sugar to boil in small saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until slightly thickened, stirring occasionally. Cool slightly.

Ingredients you will need

Cranberries

Sugar

Water

Equipment you will use

Sauce Pan

Heat oven to 425F.

Equipment you will use

Oven

Place pie crust in 9-inch pie plate, pleating edge as necessary to fit. Beat cream cheese, 1/4 cup of the remaining sugar, egg and vanilla in bowl with mixer until blended; spread onto bottom of crust. Cover with cranberry sauce.

Ingredients you will need

Crust

Cream Cheese

Pie Crust

Vanilla

Sugar

Egg

Equipment you will use

Blender

Bowl

Peel apples; cut in half.

Ingredients you will need

Apple

Remove and discard cores.

Place apples, cut sides down, on cutting board; cut into thin slices, being careful to not cut all the way through apple to keep all slices for each apple half intact. Arrange over cranberry sauce.

Ingredients you will need

Cranberry Sauce

Apple

Equipment you will use

Cutting Board