Apple Corned Beef Brisket for the Slow Cooker

Name: Apple Corned Beef Brisket for the Slow Cooker
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 apple, peeled, cored and finely diced; 946 milliliters apple cider; 0 teaspoons black pepper; 177 milliliters packed brown sugar; 1 heads cabbage, cut into chunks; 1 kilograms corned beef brisket; 2 Tbsps dijon mustard; 0 teaspoons ground cloves; 1 large onion, peeled and cut into wedges; 8 smalls red potatoes, quartered

The recipe Apple Corned Beef Brisket for the Slow Cooker is ready in approximately 8 hours and 10 minutes and is definitely an amazing gluten free and dairy free option for lovers of Jewish food. This main course has 871 calories, 40g of protein, and 35g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of cabbage, ground cloves, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.

Ingredients

Servings:

apple, peeled, cored and finely diced 946milliliters

apple cider 0teaspoons

black pepper 177milliliters

packed brown sugar 1heads

cabbage, cut into chunks 1kilograms

corned beef brisket 2Tbsps

dijon mustard 0teaspoons

ground cloves 1large

onion, peeled and cut into wedges 8smalls

red potatoes, quartered

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Cimicky Trumps Shiraz. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.