Apple Cobbler with Cheddar Cheese Biscuit
Apple Cobbler with Cheddar Cheese Biscuit might be just the Southern recipe you are searching for. This recipe makes 8 servings with 296 calories, 5g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 11 person found this recipe to be flavorful and satisfying. A mixture of sugar, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan. Stir in apples. Bring to full boil on medium heat, stirring constantly.
Pour into 8-inch square baking dish.
Sprinkle with 1/2 cup of the cheese.
Mix flour, 2 Tbsp. sugar, baking powder and salt in large bowl.
Cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/2 cup cheese and milk until mixture forms soft dough. Drop by 1/4 cupfuls onto hot apple mixture.
Bake 25 minutes or until biscuits are golden brown.