Apple Cinnamon Waffles with Cider Syrup

Name: Apple Cinnamon Waffles with Cider Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters finely chopped peeled apple; 473 milliliters apple cider; 59 milliliters butter or margarine; 1 egg; 1 teaspoon ground cinnamon; 2 Tbsps lemon juice; 296 milliliters milk; 237 milliliters sugar; 2 Tbsps sugar; 2 Tbsps vegetable oil; 532 milliliters Original mix; 3 Tbsps Original mix

Apple Cinnamon Waffles with Cider Syrup might be just the morn meal you are searching for. This recipe makes 6 servings with 338 calories, 3g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have apple, apple cider, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.

Ingredients you will need

Baking Mix

Lemon Juice

Cinnamon

Butter

Cider

Sugar

Equipment you will use

Sauce Pan

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)

Ingredients you will need

Cooking Spray