Apple Cider Sauce and Pork Loin Chops

Name: Apple Cider Sauce and Pork Loin Chops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams frozen apple cider concentrate, undiluted; 4 servings black pepper to taste; 59 milliliters dry sherry; 4 servings garlic powder to taste; 3 Tbsps olive oil; 4 pork loin chops; 1 teaspoons poultry seasoning; 4 servings seasoning salt to taste; 3 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Apple Cider Sauce and Pork Loin Chops a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 360 calories, 29g of protein, and 20g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have apple cider concentrate, worcestershire sauce, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat olive oil in a large oven-safe frying pan over medium-high heat.

Ingredients you will need

Olive Oil

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Frying Pan

Oven

Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning.

Ingredients you will need

Poultry Seasoning

Garlic Powder

Pepper

Salt

Place in hot oil, and brown on both sides.

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Cooking Oil

Drizzle Worcestershire sauce over chops, and pour in apple cider.

Ingredients you will need

Worcestershire Sauce

Apple Cider

Bake in preheated oven for 25 minutes.

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Oven

Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently.

Ingredients you will need

Sherry