Apple-Cider Pie

Name: Apple-Cider Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters apple cider; 1 kilograms Braeburn apples, peeled and quartered (about; 3 Tbsps cornstarch; 1 large egg, lightly beaten; 473 milliliters all-purpose flour, divided; 79 milliliters ice water; 2 Tbsps fresh lemon juice; 59 milliliters chilled stick margarine or butter, cut into small pieces; 1 teaspoons pumpkin-pie spice; 1 teaspoons salt; 79 milliliters sugar; 1 Tbsp sugar; 2 teaspoons vanilla extract; 59 milliliters vegetable shortening; 1 Tbsp water

Apple-Cider Pie might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 319 calories, 4g of protein, and 11g of fat per serving. Head to the store and pick up egg, braeburn apples, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1/3 cup flour and ice water, stirring with a whisk until well-blended.

Ingredients you will need

Water

All Purpose Flour

Equipment you will use

Whisk

Combine 1 2/3 cups flour and salt in a bowl; cut in margarine and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Shortening

Margarine

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Add ice water mixture; toss with a fork until moist. Divide dough in half. Gently press each half of mixture into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll one half of dough, still covered, into a 12-inch circle, and chill.

Ingredients you will need

Dough

Roll

Roll other half of dough, still covered, into an 11-inch circle; chill.

Ingredients you will need

Dough

Roll

To prepare filling, bring cider to a boil in a large, heavy saucepan over high heat. Cook until reduced to 1/2 cup (about 20 minutes). Cool completely.

Ingredients you will need

Cider

Equipment you will use

Sauce Pan

Preheat oven to 45

Equipment you will use

Oven

Combine cooled cider, 1/3 cup sugar, cornstarch, lemon juice, vanilla, and pie spice in a large bowl.

Ingredients you will need

Lemon Juice

Corn Starch

Vanilla

Cider

Sugar

Equipment you will use

Bowl

Cut each apple quarter crosswise into 1/4-inch-thick slices. Stir apple slices into cider mixture.

Ingredients you will need

Apple

Cider

Remove 1 sheet of plastic wrap from the 12-inch circle; fit dough into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheet of plastic wrap. Spoon apple mixture into crust, and brush edges of crust lightly with water.

Ingredients you will need

Apple

Crust

Water

Wrap

Equipment you will use

Plastic Wrap

Remove 1 sheet of plastic wrap from the 11-inch circle, and place on top of apple mixture.

Ingredients you will need

Apple

Wrap

Equipment you will use

Plastic Wrap

Remove top sheet of plastic wrap. Press edges of dough together; fold edges under, and flute.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut 6 (1-inch) slits into top of pastry using a sharp knife.

Equipment you will use

Knife

Combine egg and 1 tablespoon water.

Ingredients you will need

Water

Egg

Brush top and edges of pie with egg mixture, and sprinkle with 1 tablespoon sugar.

Ingredients you will need

Sugar

Egg

Place pie on a baking sheet, and bake at 450 for 15 minutes. Reduce oven temperature to 350 (do not remove pie from oven), and bake an additional 45 minutes or until golden. Cool on a wire rack.

Equipment you will use

Baking Sheet