Apple Cider Oatmeal with Pecans
Apple Cider Oatmeal with Pecans is a gluten free and vegetarian morn meal. This recipe serves 2. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 182 calories. Head to the store and pick up apple cider, milk, old-fashioned oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 minutes.
Instructions
Bring cider, 1/4 cup water and salt to a boil in a small, heavy saucepan over medium-high heat. Stir in oats. Reduce heat to medium and cook for 5 minutes, stirring occasionally.
Place pecans in a small, dry skillet over medium heat and cook, stirring, until lightly toasted and fragrant, 1 to 2 minutes.
Transfer to a small bowl.
Remove pan with oatmeal from heat; stir in milk. Spoon oatmeal into a bowl, top with pecans and serve.