Apple Cider Doughnut Cake

Name: Apple Cider Doughnut Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters apple cider; 2 teaspoons baking powder; 1 teaspoons baking soda; 3 larges eggs, at room temperature; 354 grams 1/2 cups (about all-purpose flour; 227 grams large Granny Smith apple (about , peeled, cored, and roughly chopped; 6 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground mace; 0 teaspoons ground nutmeg; 99 grams 1/2 cup (about packed light brown sugar; 118 milliliters milk, at room temperature; 0 teaspoons salt; 149 grams 3/4 cup (about sugar; 128 grams tablespoons unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 59 milliliters vegetable oil

Apple Cider Doughnut Cake is a vegetarian dessert. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 448 calories. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of vanillan extract, baking powder, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

For the Cake: Adjust oven rack to middle position and preheat oven to 350°F. Grease Bundt pan with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Kugelhopf Pan

Oven

In medium saucepan, bring chopped apple and cider to boil over medium-high heat. Reduce heat to medium and simmer until most of the cider has been absorbed and apples are easily smashed with a fork, 10 to 12 minutes.

Ingredients you will need

Apple

Cider

Equipment you will use

Sauce Pan

Remove pan from heat, cool 5 minutes, then pulse in food processor until pureed. Measure out 1 cup apple mixture and stir in milk; set aside.

Ingredients you will need

Apple

Milk

Equipment you will use

Food Processor

Frying Pan

In medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and mace; set aside.

Ingredients you will need

Baking Soda

Nutmeg

All Purpose Flour

Ground Mace

Salt

Equipment you will use

Whisk

Bowl

In large bowl, beat remaining 8 tablespoons butter, sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes.

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add oil and beat until incorporated, about 1 minute.

Ingredients you will need

Cooking Oil

Decrease mixer speed to low and add flour mixture in three batches, alternating with apple mixture, scraping down sides and bottom of bowl with rubber spatula as needed. Increase speed to medium and beat mixture just until combined, about 20 seconds.

Ingredients you will need

Apple

All Purpose Flour

Equipment you will use

Spatula