Apple Cider Chicken

Name: Apple Cider Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters apple cider; 2 bay leaves; 2 Tbsps butter; 2 teaspoons dried thyme; 2 Tbsps all-purpose flour; 3 cloves garlic, minced; 1 Granny Smith apple, cored and sliced into 1/4-inch wedges; 2 Tbsps olive oil; 4 servings Salt and freshly ground black pepper; 907 grams boneless, skinless chicken breasts (about; 1 Vidalia onion, chopped

You can never have too many main course recipes, so give Apple Cider Chicken a try. This recipe serves 4. One portion of this dish contains roughly 49g of protein, 19g of fat, and a total of 467 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, olive oil, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side.

Ingredients you will need

Chicken Breast

Salt And Pepper

Butter

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken from pan, and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add remaining butter and onion, apple, garlic, thyme and bay leaves.

Ingredients you will need

Bay Leaves

Butter

Garlic

Apple

Onion

Thyme

Saute until apple begins to get color and onions soften, about 6 minutes.

Ingredients you will need

Onion

Apple

Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.

Ingredients you will need

Whole Chicken

Cider