Throw-in-a-pot Vegetarian Chili

Name: Throw-in-a-pot Vegetarian Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 can Black beans, drained and rinsed; 1 can Kidney beans, drained and rinsed; 1 can Navy (or pinto) beans, drained and rinsed; 794 grams crushed tomatoes; 1 sprinkle cayenne pepper; 1 Tbsp heaping tbsp chili powder; 1 teaspoon Ghirardelli cocoa powder (unsweet); 1 teaspoon coriander; 1 teaspoon cumin; 237 milliliters frozen corn; 3 garlic cloves; 2 sprinkles garlic powder; 1 teaspoons kosher salt; 118 milliliters frozen lima beans (or canned); 9 servings A few grinds of black pepper; 237 milliliters vegetable broth (or chicken broth); 3 glugs Worcestershire sauce

Need a gluten free and dairy free main course? Throw-in-a-pot Vegetarian Chili could be an awesome recipe to try. This recipe serves 3. One serving contains 610 calories, 37g of protein, and 4g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up coriander, corn, glugs worcestershire sauce, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.