Apple Cherry Cobbler

Name: Apple Cherry Cobbler
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 595 grams apple pie filling; 2 teaspoons baking powder; 79 milliliters packed brown sugar; 2 Tbsps butter, softened; 595 grams cherry pie filling; 1 egg, beaten; 3 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp lemon juice; 118 milliliters milk; 118 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil

Apple Cherry Cobbler might be a good recipe to expand your dessert recipe box. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 440 calories. If you have apple pie filling, vanillan extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Ingredients

Servings:

595grams

apple pie filling 2teaspoons

baking powder 79milliliters

packed brown sugar 2Tbsps

butter, softened 595grams

cherry pie filling 1

egg, beaten 3Tbsps

all-purpose flour 1teaspoon

ground cinnamon 1Tbsp

lemon juice 118milliliters

milk 118milliliters

sugar 1teaspoon

vanilla extract 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.