Apple-Cherry Cobbler

Name: Apple-Cherry Cobbler
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 9
Cuisine: Southern
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking powder; 828 milliliters cubed, peeled Braeburn apple (about 3 large apples); 2 larges eggs; 177 milliliters all-purpose flour; 59 milliliters granulated sugar; 0 teaspoons salt; 3 Tbsps butter or stick margarine, melted; 158 milliliters sugar; 1 teaspoons vanilla extract; 411 grams pitted red tart cherries in water, drained

Apple-Cherry Cobbler might be just the dessert you are searching for. One serving contains 193 calories, 2g of protein, and 5g of fat. This recipe serves 9. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 58 minutes. Head to the store and pick up almond extract, baking powder, tart cherries in water, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Combine first 3 ingredients in a large bowl; stir gently. Spoon into a 9-inch square pan.

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Bowl

Frying Pan

Combine flour, baking powder, and salt in a small bowl; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Bowl

Combine butter and next 4 ingredients in a large bowl; stir well.

Ingredients you will need

Butter

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Bowl

Add flour mixture, and stir well.

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All Purpose Flour

Pour batter over fruit.

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Fruit

Bake at 350 for 40 minutes or until golden and a wooden pick inserted in center comes out clean.

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Oven

Sprinkle powdered sugar over cobbler before serving, if desired.

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Powdered Sugar

Serve warm.

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Bowl

Frying Pan

Oven

Ingredients

Servings:

0teaspoons

almond extract 1teaspoons

baking powder 828milliliters

cubed, peeled Braeburn apple (about 3 large apples)2larges

eggs 177milliliters

all-purpose flour 59milliliters

granulated sugar 0teaspoons

salt 3Tbsps

butter or stick margarine, melted 158milliliters

sugar 1teaspoons

vanilla extract 411grams

pitted red tart cherries in water, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.