RecipesMagazine

Apple Caramel Ice Cream

Apple Caramel Ice Cream
Apple Caramel Ice Cream is a gluten free and vegetarian recipe with 16 servings. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 214 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up applesauce, caramel sauce, salt, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.

Instructions

1
Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks.
Ingredients you will need
CreamCream
Equipment you will use
WhiskWhisk
BowlBowl
2
Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Vanilla ExtractVanilla Extract
Caramel SauceCaramel Sauce
ApplesauceApplesauce
ButterButter
SaltSalt
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WhiskWhisk
3
Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.
Ingredients you will need
CreamCream

Equipment

DifficultyExpert
Ready In6 hrs, 15 m.
Servings16
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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