Apple Caramel Cheesecake Bars

Name: Apple Caramel Cheesecake Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 165 grams packed brown sugar; 165 grams packed brown sugar; 76 grams cold butter, cubed; 75 milliliters hot caramel ice cream topping; 454 grams packages each) cream cheese, softened; 2 eggs, lightly beaten; 94 grams all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 41 grams quick-cooking oats; 100 grams sugar, divided; 3 mediums tart apples, peeled and finely chopped; 1 teaspoon vanilla extract

If you have roughly 55 minutes to spend in the kitchen, Apple Caramel Cheesecake Bars might be an amazing lacto ovo vegetarian recipe to try. One serving contains 117 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. It works well as an inexpensive dessert. A mixture of flour, eggs, caramel ice cream topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Oven

Bake 15-18 minutes or until lightly browned.

Equipment you will use

Oven

Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Spread over crust.

Ingredients you will need

Crust

In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly.

Ingredients you will need

Cream Cheese

Brown Sugar

Cinnamon

Apple

Butter

Nutmeg

All Purpose Flour

Sugar

Oats

Equipment you will use

Bowl

Sprinkle over apple layer.

Ingredients you will need

Apple

Bake 25-30 minutes or until filling is set.

Equipment you will use

Oven

Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours.

Ingredients you will need

Caramel Sauce

Equipment you will use

Wire Rack

Frying Pan

Cut into bars.

Equipment

Ingredients

Servings:

165grams

packed brown sugar 165grams

packed brown sugar 76grams

cold butter, cubed 75milliliters

hot caramel ice cream topping 454grams

packages each) cream cheese, softened 2

eggs, lightly beaten 94grams

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 41grams

quick-cooking oats 100grams

sugar, divided 3mediums

tart apples, peeled and finely chopped 1teaspoon

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake can be paired with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.