Apple Cake with Toffee Crust

Name: Apple Cake with Toffee Crust
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp brandy; 0 teaspoons cinnamon; 3 larges eggs; 710 milliliters all-purpose flour; 2 larges Granny Smith apples—peeled, cored and cut into 1/2-inch dice; 3 larges Granny Smith apples—peeled, cored and cut into 8 wedges each; 355 milliliters granulated sugar; 473 milliliters granulated sugar; 59 milliliters heavy cream; 177 milliliters heavy cream; 237 milliliters light brown sugar; 2 Tbsps light brown sugar; 1 teaspoon salt; 1 stick unsalted butter; 2 Tbsps unsalted butter; 1 teaspoon pure vanilla extract; 10 servings Vanilla ice cream, for serving; 296 milliliters vegetable oil; 118 milliliters water; 2 Tbsps water

Apple Cake with Toffee Crust might be just the dessert you are searching for. One serving contains 934 calories, 9g of protein, and 34g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Not A mixture of vegetable oil, granulated sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Butter and flour a 9-inch springform tube pan. In a medium bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar.

Ingredients you will need

Granulated Sugar

Baking Soda

Butter

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Frying Pan

Whisk in the eggs one at a time.

Ingredients you will need

Egg

Equipment you will use

Whisk

Add the dry ingredients and whisk until smooth. Fold in the diced apples with a rubber spatula. Scrape the batter into the prepared pan and bake in the lower third of the oven for about 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Ingredients you will need

Apple

Equipment you will use

Toothpicks

Oven

Spatula

Whisk

Frying Pan

Let cool slightly.

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Sauce Pan

Remove the toffee glaze from the heat and stir in the vanilla.

Ingredients you will need

Vanilla

Toffee

Glaze

Place the warm cake (still in its pan) on a rimmed baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Pour the hot glaze over the cake and let it seep into the cake, poking lightly with a toothpick.

Ingredients you will need

Glaze

Equipment you will use

Toothpicks

Let the cake cool completely, about 2 hours. Invert the cake onto a plate, and invert again onto another plate, right side up.

In a medium saucepan, combine the sugar and water and bring to a boil over high heat, stirring until the sugar dissolves. Using a moistened pastry brush, wash down any sugar crystals on the side of the pan. Cook without stirring until a medium-amber caramel forms, about 5 minutes.

Ingredients you will need

Caramel

Sugar

Water

Equipment you will use

Pastry Brush

Sauce Pan

Frying Pan

Remove from the heat and quickly but carefully stir in the cream and butter. Simmer the sauce over moderate heat for 2 minutes, then remove from the heat and stir in the brandy.

Ingredients you will need

Brandy

Butter

Cream

Sauce

Pour the toffee sauce into a pitcher.

Ingredients you will need

Toffee

Sauce

In a large skillet, melt the butter and the brown sugar.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Frying Pan

Add the apples and cinnamon and cook over moderately high heat, turning the apples once or twice, until they are tender and caramelized, about 10 minutes.

Ingredients you will need

Cinnamon