Apple Brown Butter Tart

Name: Apple Brown Butter Tart
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters brandy; 2 Tbsps butter; 1 egg, beaten with 1 tablespoon water; 3 eggs; 177 milliliters flour; 237 milliliters flour; 118 milliliters golden raisins; 59 milliliters ice water; 1 pinch Pinch kosher salt; 6 Golden Delicious apples, peeled, cored and cut into 1/8ths; 237 milliliters sugar; 2 Tbsps sugar; 2 sticks unsalted butter; 2 sticks cold unsalted butter, cut into pea-size pieces; 1 vanilla bean, split and insides scraped

Apple Brown Butter Tart might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 548 calories, 5g of protein, and 32g of fat. This recipe serves 10. A mixture of flour, butter, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Special equipment: 9-inch tart pan

Equipment you will use

Tart Form

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the butter, flour, and salt in a food processor. Pulse until the mixture looks like Parmesan cheese.

Ingredients you will need

Parmesan

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Drizzle in half the cold water and pulse until the mixture forms a rough ball, adding the remaining water if needed.

Ingredients you will need

Water

Remove the dough from the food processor, form into a disk, wrap in plastic, and refrigerate for at least 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Food Processor

For the filling: In a small saucepan, melt the butter and cook it until it starts to brown and begins to smell like hazelnuts.

Ingredients you will need

Hazelnuts

Butter

Equipment you will use

Sauce Pan

Transfer the butter to the bowl of a stand mixer equipped with a paddle.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Bowl

Add the sugar and beat together on medium speed. Gradually add the flour. Once the flour has combined, add the eggs one at a time. Beat in the vanilla bean seeds.

Ingredients you will need

Vanilla Bean

All Purpose Flour

Seeds

Sugar

Egg

For the apples: In a large saute pan, melt the butter over medium heat.

Ingredients you will need

Apple

Butter

Equipment you will use

Frying Pan

Add the apples and sugar and cook until the apples start to soften, 6 to7 minutes. Pull the pan off the burner and add in the brandy. Return to the fire and flambe, if desired, or just let the alcohol burn off. Toss in the raisins.

Ingredients you will need

Alcohol

Raisins

Apple

Brandy

Sugar

Equipment you will use

Frying Pan

Remove the dough from the fridge 15 minutes before ready to use, this will allow the dough to soften and come to room temperature.

Ingredients you will need

Dough

Dust a clean work surface with flour.

Ingredients you will need

All Purpose Flour

Roll the dough out 1/8-inch thick and lay it in the tart pan with lots of overhang on the sides. Schmear half the filling into the bottom of the tart pan and top with the apple mixture. Fold the extra dough over the top of the apples.

Ingredients you will need

Apple

Dough

Roll