Apple Brine for Turkey the Night Before Cooking
Apple Brine for Turkey the Night Before Cooking might be just the side dish you are searching for. One serving contains 75 calories, 0g of protein, and 0g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up apple juice, garlic, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Line a cooler with a large food safe bag.
Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed.
Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.