Apple-Berry Crumb Pie
Apple-Berry Crumb Pie might be just the dessert you are searching for. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 537 calories. This recipe serves 8. This recipe from Taste of Home requires ground cinnamon, lemon juice, butter, and quick-cooking oats. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Rhubarb Crumb Pie and Apple Crumb Pie, Triple-Berry Crumb Pie, and Black 'n' Blue Berry Crumb Pie.
Instructions
Preheat oven to 375°. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate.
Bake 13-17 minutes or until lightly browned.
In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust.
Sprinkle with reserved oat mixture.
Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack.
Serve with ice cream if desired.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Marques de Caceres Cava. It has 5 out of 5 stars and a bottle costs about 16 dollars.
Marques de Caceres Cava
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.