Apple-Berry Crumb Pie

Apple-Berry Crumb Pie
Apple-Berry Crumb Pie might be just the dessert you are searching for. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 537 calories. This recipe serves 8. This recipe from Taste of Home requires ground cinnamon, lemon juice, butter, and quick-cooking oats. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Rhubarb Crumb Pie and Apple Crumb Pie, Triple-Berry Crumb Pie, and Black 'n' Blue Berry Crumb Pie.

Instructions

1
Preheat oven to 375°. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
Equipment you will use
BowlBowl
OvenOven
2
Bake 13-17 minutes or until lightly browned.
Equipment you will use
OvenOven
3
In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust.
Ingredients you will need
CranberriesCranberries
Lemon JuiceLemon Juice
CrustCrust
CinnamonCinnamon
Equipment you will use
BowlBowl
4
Sprinkle with reserved oat mixture.
5
Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
6
Serve with ice cream if desired.
Ingredients you will need
Ice CreamIce Cream

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Marques de Caceres Cava. It has 5 out of 5 stars and a bottle costs about 16 dollars.
Marques de Caceres Cava
Marques de Caceres Cava
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.
DifficultyHard
Ready In1 h
Servings8
Health Score2
Dish TypesDessert
Magazine