Apple Baklava

Name: Apple Baklava
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Middle Eastern
Ingredients: 237 milliliters melted butter; 2 teaspoons cinnamon; 454 grams thawed filo dough; 710 milliliters diced Granny Smith apples; 118 milliliters honey; 4 Tbsps honey; 1 lemon rind; 2 lemons juiced and zested; 473 milliliters chopped toasted pistachios; 355 milliliters sugar; 473 milliliters chopped toasted walnuts; 1 pint water

Apple Baklav From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of honey, lemon zest, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of middl eastern food.

Instructions

Watch how to make this recipe.

On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool.

Ingredients you will need

Lemon Juice

Cinnamon

Apple

Butter

Honey

Nuts

Equipment you will use

Baking Paper

Spread 1/3 of mixture onto buttered filo stack. Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers).

Ingredients you will need

Spread