Apple and Spice Pork Roast

Name: Apple and Spice Pork Roast
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters applesauce; 2 kilograms boneless pork roast; 79 milliliters packed brown sugar; 1 Tbsp flour; 0 teaspoons garlic powder; 0 teaspoons ground cloves; 0 teaspoons ground black pepper; 1 teaspoons salt; 0 teaspoons sugar; 2 teaspoons vinegar; 1 teaspoon yellow mustard

Apple and Spice Pork Roast is a dairy free main course. This recipe serves 12. One serving contains 235 calories, 34g of protein, and 6g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have mustard, vinegar, brown sugar, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat oven to 350 degrees F. Stir together applesauce, brown sugar, vinegar, mustard and cloves in small bowl; refrigerate half of the applesauce mixture and set aside remaining applesauce mixture.

Ingredients you will need

Brown Sugar

Applesauce

Mustard

Vinegar

Clove

Equipment you will use

Bowl

Oven

Combine flour, salt, sugar, garlic powder and pepper in another small bowl.

Ingredients you will need

Garlic Powder

Pepper

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Rub flour mixture evenly over entire surface of pork.

Ingredients you will need

All Purpose Flour

Pork

Dry Seasoning Rub

Place pork on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 140 degrees F. Spoon reserved applesauce mixture over roast. Roast until the internal temperature is 145 degrees F (63 degrees C)., 1 to 1 1/2 hours total cooking time (about 18-20 minutes per pound).

Ingredients you will need

Applesauce

Pork

Equipment you will use

Roasting Pan