Apple and Spice Pork Roast
Apple and Spice Pork Roast might be just the main course you are searching for. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 6g of fat, and a total of 235 calories. A mixture of garlic powder, pork roast, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 350 degrees F. Stir together applesauce, brown sugar, vinegar, mustard and cloves in small bowl; refrigerate half of the applesauce mixture and set aside remaining applesauce mixture.
Combine flour, salt, sugar, garlic powder and pepper in another small bowl.
Rub flour mixture evenly over entire surface of pork.
Place pork on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 140 degrees F. Spoon reserved applesauce mixture over roast. Roast until the internal temperature is 145 degrees F (63 degrees C)., 1 to 1 1/2 hours total cooking time (about 18-20 minutes per pound).
Transfer roast to serving platter; cover with foil and let stand for 15 minutes before slicing.
Heat chilled applesauce mixture in small saucepan until boiling; boil for 1 minute. Spoon heated applesauce mixture over pork slices.