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Apple and Gruyère Cheese Tarts

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Apple and Gruyère Cheese Tarts

Apple and Gruyère Cheese Tarts

One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 56 calories. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, cranberries, pie crusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat oven to 400F. Unroll pie crusts; roll each crust into 12-inch round. Using 3 1/2-inch round cutter, cut 10 rounds from each crust, rerolling dough if necessary. Press each round into ungreased regular-size muffin cup.
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Pie CrustPie Crust
CrustCrust
DoughDough
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2
In medium bowl, mix apple and cheese cubes; set aside.
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CheeseCheese
AppleApple
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3
In 8-inch skillet, melt butter over medium heat.
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ButterButter
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4
Add shallots, cook 2 to 4 minutes, stirring occasionally, until tender.
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ShallotShallot
5
Remove from heat; stir into apple mixture. Spoon heaping tablespoon apple-shallot mixture into each cup.
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ShallotShallot
AppleApple
6
Bake 24 to 27 minutes or until crust is golden brown and cheese is melted. Cool in pans 5 minutes.
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CrustCrust
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7
Remove from muffin cups.
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8
Meanwhile, in medium bowl, stir nuts, cranberries and thyme. Spoon about 1 teaspoonful nut mixture over each tart. If desired, garnish tarts with additional thyme sprigs.
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CranberriesCranberries
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9
Serve warm or cool.
DifficultyExpert
Ready In55 m.
Servings20
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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