Broccoli with Bacon, Blue Cheese and Ranch Dressing

Broccoli with Bacon, Blue Cheese and Ranch Dressing
Need a gluten free hor d'oeuvre? Broccoli with Bacon, Blue Cheese and Ranch Dressing could be a tremendous recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 87 calories. This recipe serves 30. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of greek yogurt, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
On a work surface, mash the garlic with a generous pinch of salt until pasty. Scrape the garlic into a bowl and whisk in the buttermilk, yogurt and cider vinegar.
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Apple Cider VinegarApple Cider Vinegar
ButtermilkButtermilk
GarlicGarlic
YogurtYogurt
SaltSalt
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WhiskWhisk
BowlBowl
2
Whisk in the canola oil and season the ranch dressing generously with pepper.
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Ranch DressingRanch Dressing
Canola OilCanola Oil
PepperPepper
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WhiskWhisk
3
In a large, deep pot, bring 1 inch of water to a boil. Set the broccoli in a steamer basket and steam until bright green and crisp-tender, 4 to 5 minutes.
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BroccoliBroccoli
WaterWater
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Steamer BasketSteamer Basket
PotPot
4
Transfer the broccoli to a plate and refrigerate until cool.
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BroccoliBroccoli
5
Meanwhile, in a skillet, cook the bacon over moderate heat until it's golden and crisp, about 6 minutes.
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BaconBacon
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Frying PanFrying Pan
6
Drain on paper towels.
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Paper TowelsPaper Towels
7
Arrange the bacon strips on plates and top with the broccoli wedges.
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BaconBacon
BroccoliBroccoli
8
Drizzle with the ranch dressing, top with the Roquefort and sprinkle with chives.
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Ranch DressingRanch Dressing
Roquefort CheeseRoquefort Cheese
ChivesChives
9
Serve any extra dressing on the side.
DifficultyHard
Ready In30 m.
Servings30
Health Score14
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