Broccoli with Bacon, Blue Cheese and Ranch Dressing
Need a gluten free hor d'oeuvre? Broccoli with Bacon, Blue Cheese and Ranch Dressing could be a tremendous recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 87 calories. This recipe serves 30. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of greek yogurt, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
On a work surface, mash the garlic with a generous pinch of salt until pasty. Scrape the garlic into a bowl and whisk in the buttermilk, yogurt and cider vinegar.
Whisk in the canola oil and season the ranch dressing generously with pepper.
In a large, deep pot, bring 1 inch of water to a boil. Set the broccoli in a steamer basket and steam until bright green and crisp-tender, 4 to 5 minutes.
Transfer the broccoli to a plate and refrigerate until cool.
Meanwhile, in a skillet, cook the bacon over moderate heat until it's golden and crisp, about 6 minutes.
Arrange the bacon strips on plates and top with the broccoli wedges.
Drizzle with the ranch dressing, top with the Roquefort and sprinkle with chives.
Serve any extra dressing on the side.