Refrigerator Pie

Name: Refrigerator Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Bacon, Sauteed leeks, and Gruyere cheese; 2 eggs; 237 milliliters heavy cream or half-and-half; 2 pinches kosher salt; 10 servings Freshly grated nutmeg; 1 9-inch frozen 9-inch pie crust; 10 servings Port Salut and Spam; 10 servings Roasted chicken, goat cheese, and sun-dried tomatoes; 10 servings Blanched asparagus and smoked salmon; 10 servings Cooked spinach, canned artichoke hearts, and Parmesan cheese; 10 servings Cooked spinach, cheddar cheese, cubed cooked ham

Refrigerator Pie requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 10. One serving contains 735 calories, 62g of protein, and 47g of fat. 16 people found this recipe to be flavorful and satisfying. A mixture of bacon, blanched asparagus and salmon, pie crust, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs.

Ingredients you will need

Cream

Egg

Equipment you will use

Bowl

Whisk until combined thoroughly.

Equipment you will use

Whisk

Add the salt and the nutmeg.

Ingredients you will need

Nutmeg

Salt

Whisk to combine.

Equipment you will use

Whisk

Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking.

Ingredients you will need

Pie Crust