Apple And Cheddar Scones

Name: Apple And Cheddar Scones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsps baking powder; 2 larges eggs; 355 milliliters all-purpose flour; 59 milliliters heavy cream; 1 teaspoons salt plus additional for egg wash; 118 milliliters sharp cheddar, shredded; 59 milliliters sugar plus 1 1/2 Tbsps for sprinkling; 2 firm tart apples (1 lb or 2 454; 6 Tbsps unsalted butter, chilled and cut into 1/2-inch cubes plus additional for baking sheet if not lining it with parchment

Apple And Cheddar Scones might be just the morn meal you are searching for. This recipe serves 6. One serving contains 373 calories, 8g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt plus additional, sugar plus 1 1/2 tbsps, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Scottish cuisine.