Antipasto Toss

Name: Antipasto Toss
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can chickpeas (garbanzo beans), drained; 118 milliliters herb-and-garlic or Italian dressing; 2 hard-cooked eggs, sliced; 1 bunch lettuce, torn into bite-size pieces; 170 grams jar marinated artichoke hearts, undrained; 59 milliliters sliced ripe olives, drained; 8 servings Freshly ground pepper; 118 milliliters sliced pepperoni; 2 bunches romaine, torn into bite-size pieces

Need a gluten free and dairy free hor d'oeuvre? Antipasto Toss could be a great recipe to try. One serving contains 109 calories, 5g of protein, and 5g of fat. This recipe serves 8. If you have lettuce, marinated artichoke hearts, pepperoni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.