Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 454 grams jar giardiniera, drained and cut; 235 milliliters Italian salad dressing; 2 cans (one 3.8 ounces, one 2-1/4 ounces) sliced ripe olives, drained; 227 grams pepper Jack cheese, cubed; 163 grams jar pimiento-stuffed olives, drained and sliced; 198 grams jar roasted sweet red peppers, drained and chopped; 227 grams Johnsonville® Original Summer Sausage, cubed; 454 grams package tricolor spiral pasta

The recipe Antipasto Pasta Salad can be made in around 30 minutes. This main course has 464 calories, 14g of protein, and 32g of fat per serving. This recipe serves 14. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of original summer sausage, tricolor spiral pasta, olives, and a handful of other ingredients are all it takes to make this recipe so tasty.