Antipasto Loaf

Name: Antipasto Loaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves, coarsely chopped; 3 Tbsps CLASSICO Traditional Basil Pesto Sauce and Spread; 340 grams French bread baguette; 227 grams tub PHILADELPHIA Cream Cheese Spread; 118 milliliters drained marinated artichoke hearts, chopped; 118 milliliters drained oil-packed sun-dried tomatoes, chopped; 2 Tbsps KRAFT Grated Parmesan Cheese

Antipasto Loaf might be just the hor d'oeuvre you are searching for. This recipe serves 25. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 77 calories. Head to the store and pick up marinated artichoke hearts, philadelphia cream cheese spread, oil-packed sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.