Antipasto Dinner Salad

Name: Antipasto Dinner Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups); 2 hard-cooked eggs, cut into wedges; 118 milliliters pitted ripe olives, drained; 946 milliliters pints deli vinaigrette-style pasta salad with vegetables; 227 grams hard salami, cut into 1/2-inch pieces (1 1/2 cups); 1 medium tomato, cut into wedges

You can never have too many main course recipes, so give Antipasto Dinner Salad a try. One portion of this dish contains approximately 58g of protein, 48g of fat, and a total of 1347 calories. This recipe serves 4. If you have tomato, deli pasta salad, salami, and a few other ingredients on hand, you can make it. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.