Blueberry and Pecan Scones

Name: Blueberry and Pecan Scones
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 15
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 177 milliliters butter; 237 milliliters buttermilk; 237 milliliters dried blueberries; 710 milliliters flour; 2 teaspoons orange zest; 118 milliliters chopped pecans; 1 teaspoons salt; 177 milliliters sugar

Blueberry and Pecan Scones might be just the morn meal you are searching for. This recipe serves 15. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 282 calories. If you have flour, baking soda, orange zest, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 26 minutes. It is a good option if you're following a vegetarian diet.